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Pastries & Desserts

Butter Croissant - This classic Croissant is made with butter to create a golden, crunchy top and soft, flakey layers inside
Mini Butter Croissant - This classic Croissant is made with butter to create a golden, crunchy top and soft, flakey layers inside
Filled Croissants - It's fill croissants with a variety of sweet or savory ingredients: apple, Cheese, Raspberry, Chocolate, Almond
Filled Mini Croissant - It's fill croissants with a variety of sweet or savory ingredients
Spinach and Cheese Croissant - Light & fluffy croissant loaded with Feta cheese & spinach are delicious
Ham and Cheese Croissant - Ham and cheese croissant are an easy and delicious weeknight dinner, The meat and cheese were good
Turkey and Cheese Croissant - Ham and cheese croissant are an easy and delicious weeknight dinner, The meat and cheese were good
Danish - A Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. we have Cheese, Cherry
Cinnamon Roll - , A cinnamon roll is a sweet roll served commonly in Northern Europe and North America
Baguette - , A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough.
Assorted Muffins - , Sweet or savory, muffins are a fast treat to make for breakfasts, brunches, light dinners or anytime snacks.
Assorted Scones - , A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans
Assorted Cookies - Macadamia, Chocolate Chip, Oatmeal Raising
Assorted Desserts -Cappuccino Crème Brûlée, Eclair, Crème Brûlée, Carrot Cake, Napoleon, Chocolate Chips Cannoli, Lemon Tart, Fruit Tart